| |
Consuming Ginseng |
|
|
| |
| "Start the day with a Ginseng Cuppa" |
| [Fresh Australian Organic Ginseng of course] |
 |
| Step 1 - cut up ginseng |
|
Step 2 - place in cup & drink |
|
 |
|
 |
|
| |
| Our recommendations on how to take our freshly harvested ginseng - |
| • Thinly slice (a few grams) into a mug, add boiling water for tea, drink when cool enough |
| • Added to soup or broth (a traditional Chinese method in winter) |
| • Can be eaten raw |
| |
| A few grams per day is considered quite satisfactory to gain benefits of ginseng. |
| Our starter pack will give enough Ginseng for more than a month of morning ginseng teas. (At about one third of the price of a coffee shop cuppuccino). |
| Tips for sustaining the life of your ginseng: |
| - Store your ginseng correctly in the fridge (in the ziplock bag that is supplied complementary with any purchase) and it will keep it fresh for several months without deteriorating. |
| |
| IMPORTANT INFO & DISCLAIMER (who should not take Ginseng) : |
| • Pregnant women and women who are breastfeeding |
| • American ginseng is generally not considered to have side effects when taken in moderation. |
| However discontinue use and consult your herbalist/naturopath if you experience any unexplained side effects. |
| |
|
|
|
why organic? 
